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The Leaders Charged with Delivering Our Best to You


The leadership team at Griffith Foods is driven by a shared Purpose and committed to leading by example. Our leaders are focused on the wellbeing of Griffith employees, maintaining responsible stewardship of the planet, and supporting our customers’ success.

Meet our leaders:


Brian Griffith: Chairman of the Board
TC Chatterjee: Chief Executive Officer
Joe Maslick: Executive Vice President and CFO
Hervé de la Vauvre: Executive Vice President
Jennifer Convery: Group President, North America
Stélios Paschalidis: President, Europe
Eugenio Torres: President, Asia Pacific
Oscar Lizarazu: President, Central & South America 
Shyam Mohan: President, India Middle East
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Brian Griffith
Chairman of the Board

Throughout his tenure with the company, Brian has held diverse leadership positions within Griffith Foods™ and Custom Culinary™, taking him to three different continents. From 2005 until 2014, he led our teams in the dynamic Asia Pacific markets, served as Vice Chairman and President of Developing Regions, and in 2015, began leading Griffith Foods as Chairman of the Board.

“For four generations, Griffith Foods has focused on the long-term sustainability of our company, our customers and the world we share. As we move closer to our centennial anniversary, we are honored to have served the food industry with pride and integrity. We will continue our journey by building customers’ brands through our consumer insight, culinary experts, development and sensory scientists, and worldwide supply chain. Our goal is to quickly and consistently bring innovative, quality assured and regulatory-compliant products to the ever-evolving marketplace.”

TC Chatterjee
Chief Executive Officer

TC Chatterjee was named Chief Executive Officer in 2016. Before becoming CEO, TC held positions as Chief Operating Officer, as well as Group President across some of Griffith's fastest growing regions, including Central and South America, Asia Pacific, and India - Middle East, as well as Custom Culinary, Inc., a wholly owned subsidiary of Griffith Foods.

“Griffith’s global footprint and our ability to add value to our customers and their customers through our expertise and experience in food science, culinary arts, sensory and consumer insight help us offer a range of capabilities to enable our customers’ growth and innovation. We are proud of our ability to provide these locally as well as globally."
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Joe Maslick
Executive Vice President & Chief Financial Officer

As Griffith Foods’ Chief Financial Officer, Joe manages the company’s funding, liquidity and investment strategies.

“With Griffith Foods operating in numerous countries with units of varying sizes and maturity, capital is always needed to help customers grow,” says Joe. “Accessing the right liquidity sources calls for a unique strategy that balances institutional, commercial and private equities. My responsibility is to put it all together.”
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Hervé de la Vauvre
Executive Vice President

Before being appointed as Griffith Foods' Executive Vice President in 2016, Hervé serve as president and chief executive officer of Griffith Foods Worldwide for 17 years. He has led the implementation of a differentiating strategy that has allowed the company to prosper in a constantly evolving market and advance as a global food leader while strengthening its regional core competencies.

“We owe it to our customers,” says Hervé, “to keep innovating and delivering unique capabilities, solutions and finished products that deliver benefits beyond their expectations.”
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Jennifer Convery
Group President, North America

In leading Griffith North America, Jennifer brings dynamic management skills and a passionate commitment to improving all aspects of commercial and manufacturing operations. The results provide customers with higher quality products, a team approach to identifying and delivering solutions, more responsive service and a better overall business experience.
“I have worked to make that a focal point for our North American teams, and that is a key reason for our ongoing success.”
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Stélios Paschalidis
President, Europe

As leader of our European business unit, Stélios spends much of his time and energy ensuring that his team stays in touch with evolving customer needs, food trends and product development technologies.

"My goal is to offer our customers a dynamic organization that is flexible, entrepreneurial and highly responsive to their needs," says Stélios. "There’s nothing more rewarding than seeing a satisfied customer with a winning product in the marketplace and knowing that our team played a big part in its success."

Oscar Lizarazu
President, Central & South America

As an organizational leader with a food science background, Oscar intimately understands the customer’s development challenges. He uses his unique perspective to ensure his team is meeting specific customer needs at every level.

President of the Central and South America group since 2007, Oscar makes a point to regularly meet with customers. “I like to talk one-to-one with customers so I personally hear and understand their ideas and challenges,” he says. “It helps our team focus on how we can best bring critical value to their products – to increase their profits, improve customer satisfaction and create real market advantages."
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Eugenio Torres
President, Asia Pacific

Since joining Griffith Foods™ in 1983 as leader of R&D and later becoming president of Griffith Mexico in 1998, and most recently Griffith Asia Pacific in 2013, Eugenio has focused on driving the company to ever higher standards of excellence in quality and customer service. New processes have been implemented to ensure that operational execution is improved, response times are shortened and customers receive exactly what is promised, without exception.

“The customer,” reminds Eugenio, “is always right. We are in a service business, and it’s a privilege for us to work with them. We will honor their commitment to us by giving them our best, every day.”
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Shyam Mohan
President, India Middle East

In response to the growing demand for services and support to food processing and retail industries in the region, Griffith Foods built the India & Middle East offices to help customers execute on their plans, and appointed Shyam to lead the units. Shyam’s philosophy focuses on the “Innovation Arrow,” combining Culinary expertise as the arrow-head to penetrate markets, and Research & Development as the backbone of innovative creation.

“I am dedicated to continually ensuring that our teams remain sensitive to customer needs and consumer trends in the food industry. We will always be the reference point in food for our customers, and will continue to build Griffith Foods’ brand by creating novel and exciting new products for the market. My goal is to be the “wind beneath the wings” for our customers’ success!"
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