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by Shea Felde​​​Spicy food and calling out specific pepper heat sources is a hot trend in the food world right now, pun intended. This past November, the...more
Consumer / Market Insight, Culinary Expertise, Product Development
Blends, Sauces, Seasonings, Coatings
Foodservice, Retailers
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by Shea Felde​This post was written by Shea Felde, who interned at Griffith Foods during the summer of 2015. She’s since been hired as a Consumer Insights...more
Consumer / Market Insight, Sensory Science, Trends
Blends, Coatings, Seasonings
Foodservice, Processors, Retailers
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