Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
In 2024, the Food & Flavor Outlook from Griffith Foods will explore the delight and emotion of culinary exp...
Handheld Flavor Sensations
Nothing beats the convenience and craveability of handheld pocket foods, where various carriers, proteins, ...
Thinking About Fermentation in Fresh Ways
To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest prese...
Culinary Mashups Get Creative
In today’s accelerated trend cycle, culinary evolution means bringing new flavors into surprising formats. ...
A Sweet Case for Honey
Consumption of honey is at an all-time high. Used to add nuanced sweetness to everything from salad dressin...
Bringing the Flavors of Mexico to Your Offerings
Globally, Mexican is considered one of the most appealing cuisine types and is especially popular among you...
Juliana Meneses at EcoVadis’ Annual Sustain Conference
Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis' An...
Kim Frankovich on Sustaining Sustainability Podcast
We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded...
2021 MarketLink Report: Globally Local
As part of Griffith Foods’ capabilities, the MarketLink model is designed to work with customers by making ...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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