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Chef Blog Crafted Condiments
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by Sid Raghavan​Condiments are an essential part of cooking and serving food. They not only enhance or compliment main dishes, but they also add great flavor, unique...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Blends, Liquids, Product & Program Highlights, Sauces
Foodservice, Processors, Retailers
Performance
Chef Blog: Upcycled Cuisine
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by Chef Bryan Jurek​​​The idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people - you’re making snacks out of...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Blends, Coatings, Dough, Seasonings, Sauces
Foodservice, Processors, Retailers
Performance, Planet
Chef Blog: The Magic of Mushrooms
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by Chef Jordi Gállego Paz​​​​​Jordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to Tarragona on the Mediterranean coast at a young...more
Consumer / Market Insight, Culinary Expertise, Trends, Product Development
Blends, Liquids, Sauces, Seasonings, Textures
Foodservice, Processors, Retailers
Performance
Chef Blog: Better with Age
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by Chef Mark Serice​Originally back in the early seventeenth century, aging and preserving was simply a way to provide sustenance during periods of scarcity, but as people became...more
Consumer / Market Insight, Culinary Expertise, Trends
Blends, Liquids, Sauces, Seasonings
Foodservice, Retailers, Processors
Performance
Chef Blog: Plant-Based Indulgence
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by Chef Ryan Flick​​​The history of cooking with plant proteins has taken many forms, some of which go back hundreds of years. Products like Seitan are made from...more
Consumer / Market Insight, Culinary Expertise, Trends
Alternative Proteins
Foodservice, Processors, Retailers
Performance
Crazy for Korean Cuisine
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by Elyse Link​Crazy for Korean Cuisine Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household names as Korean cuisine...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Product & Program Highlights, Blends, Textures
Foodservice, Processors, Retailers
Performance
Ancient Grains
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by Elyse Link​Ancient GrainsWholesome ancient grains and seeds—including quinoa, amaranth, farro, chia and millet—demonstrate versatility across menu and product development. These small but mighty superfoods serve as...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Product & Program Highlights, Coatings, Dough, Blends, Textures
Foodservice, Processors, Retailers
Performance
Breakfast Made Better
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by Elyse LinkBreakfast Made Better​Whether it's a playful application (cereal milk latte) or an unexpected update to a classic (rosemary maple breakfast sausage,) breakfast continues to grow...more
Consumer / Market Insight, Trends, Culinary Expertise, Product Development
Seasonings, Sauces, Product & Program Highlights
Foodservice, Processors, Retailers
Performance
Gochujang Goes With Everything
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by Elyse LinkGochujang Goes With Everything ​Gochujang is a staple of Korean cuisine-a bright red paste made from fermented soybeans, chili powder and glutinous rice powder. Traditionally...more
Consumer / Market Insight, Trends
Seasonings, Sauces, Product & Program Highlights
Foodservice, Processors, Retailers
The Hotter The Better
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by Elyse Link​​​​​The Hotter The BetterToday's consumers crave bold flavors, with Gen X and Millennials driving demand on the spicy end of the spectrum. Hot and spicy...more
Consumer / Market Insight, Trends
Seasonings, Sauces, Product & Program Highlights
Foodservice, Processors, Retailers
2019 Trend Watch
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by Elyse LinkNo matter your role in the food industry, culinary trends can have a major impact on your business. Griffith Foods has identified key trends in...more
Consumer / Market Insight, Trends
Alternative Proteins, Seasonings, Product & Program Highlights, Sauces
Foodservice, Retailers, Processors
Performance
2017 Protein Report
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by Elyse Link Consumer Sentiment on Protein Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultry sources to...more
Consumer / Market Insight, Trends
Alternative Proteins
What Can Seasoning Do For You?
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by Julie Drainville ​​​​ Our purpose at Griffith Foods is that “We Blend Care and Creativity to Nourish the World.” Herbs and...more
Consumer / Market Insight, Culinary Expertise, Sensory Science, Trends, Applied Research
Seasonings, Coatings, Blends
Retailers, Foodservice
Performance
It's Getting Hot in Here
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by Shea Felde​​​Spicy food and calling out specific pepper heat sources is a hot trend in the food world right now, pun intended. This past November, the...more
Consumer / Market Insight, Culinary Expertise, Product Development
Blends, Sauces, Seasonings, Coatings
Foodservice, Retailers
Why Did the Chicken Cross the Map?
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by Shea Felde​This post was written by Shea Felde, who interned at Griffith Foods during the summer of 2015. She’s since been hired as a Consumer Insights...more
Consumer / Market Insight, Sensory Science, Trends
Blends, Coatings, Seasonings
Foodservice, Processors, Retailers
Summer Seasonings Spur Market Evolution
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by Jennifer Neate ​With dreams of the BBQ season in the middle of another cold winter, retailers and foodservice operators are gearing up...more
Consumer / Market Insight
Seasonings, Coatings
Processors, Retailers, Foodservice
Traditional Brazilian Flavors
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by Chef Trinidad Subercaseaux​​​In our market, we need to be constantly in evolution and aware of the trendy food born in the street, homes and restaurants. The...more
Culinary Expertise, Consumer / Market Insight, Trends
Sauces, Seasonings, Product & Program Highlights
Foodservice, Retailers, Distributors
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