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What Can Seasoning Do For You?

What Can Seasoning Do For You?
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​​​​ Our purpose at Griffith Foods is that “We Blend Care and Creativity to Nourish the World.” Herbs and spices have been used for centuries to nourish the world. Medicinal uses for herbs and spices date back millions of years. Early Egyptians used herbs and spices in medicine, cosmetics, perfumes, cooking, and as insect repellent.

​Today we have access to herbs and spices from around the world which we can use every day to enhance our foods and experience different cuisines. Using herbs and spices not only creates flavorful dishes, but can add a variety of vitamins and nutrients to your foods while decreasing salt, fat and sugar. Studies have shown health benefits for cinnamon, chili peppers, turmeric, garlic, oregano, basil, thyme, sage and rosemary, just to name a few. 

Click on the infographic below for some of the specific health benefits of common herbs and spices we use every day!​

Expertise: Consumer / Market Insight, Culinary Expertise, Sensory Science, Trends, Applied Research
Our Customers: Retailers, Foodservice
Ingredient Systems: Seasonings, Coatings, Blends
Sustainability: Performance
Julie is a Sensory Scientist at Griffith Foods with 10+ years of experience in the field. She combines her sensory experience with a Masters degree in Nutrition Education to provide unique insights about taste, experience, health and nutrition to Griffith Foods and their partners.
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